West Chester Barber Shop Biography
This time of year, I love browsing the National Restaurant Association's annual What's Hot culinary forecast, which peeks into the minds of more than 1,800 chefs, who predict the year's food trends. What theme emerged this time? A focus on various types of grains to replace traditional wheat—mainly in an effort to land more gluten-free items on the menu.Intrigued, I chose one of the more exotic flour varieties mentioned and played a little in the kitchen. One category that caught my attention was "ethnic flour," which consists of fufu, teff, and cassava. This category was considered a hot trend by 56 percent of the chefs surveyed. I enlisted the help of my colleague Michelle Dudash, who's both a registered dietitian and chef. The story unfolded much like the beloved children's book If You Give A Mouse A Cookie, in which the mouse soon wants milk with his cookie, and then a straw for a milk, and eventually lots more. Our story was more like If You Give A Foodie A New Ingredient, in which we were given teff flour, then wanted to make cookies, and then brownies, and probably much more down the road.
This time of year, I love browsing the National Restaurant Association's annual What's Hot culinary forecast, which peeks into the minds of more than 1,800 chefs, who predict the year's food trends. What theme emerged this time? A focus on various types of grains to replace traditional wheat—mainly in an effort to land more gluten-free items on the menu.Intrigued, I chose one of the more exotic flour varieties mentioned and played a little in the kitchen. One category that caught my attention was "ethnic flour," which consists of fufu, teff, and cassava. This category was considered a hot trend by 56 percent of the chefs surveyed. I enlisted the help of my colleague Michelle Dudash, who's both a registered dietitian and chef. The story unfolded much like the beloved children's book If You Give A Mouse A Cookie, in which the mouse soon wants milk with his cookie, and then a straw for a milk, and eventually lots more. Our story was more like If You Give A Foodie A New Ingredient, in which we were given teff flour, then wanted to make cookies, and then brownies, and probably much more down the road.
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
West Chester Barber Shop
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